Choice of THREE Menu (Presented Buffet Style)


Includes:

Tossed Garden Salad w/House Dressing

Warm Dinner Rolls & Butter

Choose up to (3) of the following entrees:

Homemade Baked Chicken Pot Pie
Chunks of white meat chicken smothered in a rich veloute and topped with pastry. 

Chicken Parmesan
Sautéed Chicken Breasts Topped w/ Marinara & Three Cheeses

Baked Country Ham
Accompanied by Fruit Sauce

Herb Crusted Loin of Pork
Roasted pork loin ladled with a Demi Glace. 

Chicken Marsala
Sautéed In Olive Oil w/ Mushrooms & Marsala Wine Reduction.

Baked Three Cheese Lasagna w/ Meat Sauce
Accompanied by Garlic Bread.

 

Baked Haddock
Fresh Haddock Fillet Sprinkled W/ A Seasoned Ritz Crumb Topping


Chicken Piccata
Lemon, Capers & White Wine

Baked Sea Scallops(Add $3.00 per person)
The Freshest Atlantic Sea Scallops Topped w/ Seasoned Ritz Bread Toppings.

Marinated Steak Tips
Sirloin Tips Marinated in a Blend of Herbs, Spices & Vinegars

Veal Parmesan (Add $2.00 per person)
Melted Mozzarella, Romano & Parmesan

Roast Prime Ribs of Beef (Add $4.00 per person)
Slow roasted prime ribs of beef au jus. 

Seafood Newburgh w/ Patty Shells (Add $4.00 per person)
Sea Scallops, Shrimp, Haddock & Lobster in a Rich Seafood Broth

Beef Tenderloin w/ Roasted Shallots (Add $5.00 per person)
Accompanied By Three Peppercorn Sauce

All Buffets Are Accompanied By Tossed Garden Salad, Caesar Salad, Fancy Dinner Rolls & Butter, Starch, Vegetable, Chef's Dessert of the Day, and Freshly Brewed Coffee, Tea & Decaff


$23.95 per person

Prices based on 50 guests attending.  Under 50 guests, buffets are accompanied by two entrees, a tossed garden salad or caesar salad, fancy dinner rolls & butter, Starch, Vegetable, Chef's Dessert of the Day, and Freshly Brewed Coffee, Tea & Decaff

Please add 20% house charge and 5% MA meals tax.