BANQUET HALL: 978-458-2323 OFF-PREMISE CATERING: 978-453-9499 FAX: 978-454-1112 TEN PRIVATE FUNCTION ROOMS 50 TO 500 GUESTS

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Garden Salads

Caesar Salads

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Assortment of Warm Hearth Baked Breads

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Seafood Newburg
w/ patty shells

Prime Ribs of Beef au jus carving station

Chicken Marsala

Oven Roasted Garlic & Rosemary Potato

Wild Rice Pilaf

Green Beans Amandine

Chef's Medley of Fresh Seasonal Vegetables

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Coffee, Tea & Freshly Brewed Decaff

Your Wedding Cake
w/ a chocolate dipped strawberry

$29.95 per guest

Price subject to 20% house charge and 5% MA meals tax