Baked Chicken Pot Pie $24.95
tender chunks of white meat chicken in a rich veloute
Roasted Hand Carved Turkey $25.95
w/ New England style stuffing & pan gravy
Roast Strip Sirloin of Beef $26.95
w/ bordelaise sauce
Braised Round of Beef Jardinière $26.95
fork tender and smothered in a rich, brown sauce
Baked Country Ham $25.95
lean, fleur de lis ham accompanied by a fruity sauce
Herb Crusted Loin of Pork $25.95
garnished w/ fresh rosemary, mushrooms & pan gravy
Boneless Prime Ribs of Beef au jus
$31.95
"slow roasted" and accompanied by a creamy horseradish
sauce
|
STARCH (choice of one)
|
| Red Bliss Whipped Potato
Rice Pilaf
Au Gratin Potato
|
Oven Roasted Rosemary
& Garlic Potato
Baked Potato
Baked Stuffed Potato (add 1.00)
|
|
| VEGETABLE
(choice of one) |
| Green Beans Amandine
Caramel Baked Butternut Squash
Chef's Medley of Fresh Vegetables
Whole Kernel Corn O'Brien Style
|
Maple Glazed Carrots
Sugar Snap Peas
Broccoli au gratin
Sweet Green Peas & Carrots
|
| Dessert
(choice of one) |
Wedding Cake
w/ a chocolate dipped strawberry |
Spectacular
Chocolate Fondue Fountain
Add $4.95 per person
Fresh strawberries, mini cream puffs, golden pineapple, seedless
grapes, biscotti's & marshmellows ready to dip into a
waterfall of chocolate |
Price subject to 20% house charge and 5% MA meals tax