Chicken
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BANQUET HALL: 978-458-2323 OFF-PREMISE CATERING: 978-453-9499 FAX: 978-454-1112 TEN PRIVATE FUNCTION ROOMS 50 TO 500 GUESTS |
Wedding Reception Dinner
Assorted Cheese & Crackers on each table
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APPETIZER (choice of one) |
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SALAD (choice of one) |
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PASTA COURSE (optional ... add 2.50 per person)
Baked Stuffed Boneless Breast of Chicken
$24.95 Herb Crusted Chicken $25.95 Chicken Cordon Bleu $26.95 Chicken Marsala $27.95 Baked Stuffed Haddock $28.95 Strip Sirloin with Roasted Shallots
$29.95 Chicken & Shrimp Piccata $29.95 Boneless Prime Ribs of Beef au jus
$31.95 Baked Stuffed Shrimp $30.95 Roast Tenderloin of Beef $31.95 Surf & Turf $30.95
Price subject to 20% house charge and 5% MA meals tax |
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