BANQUET HALL: 978-458-2323

OFF-PREMISE CATERING: 978-453-9499

FAX: 978-454-1112

TEN PRIVATE FUNCTION ROOMS

50 TO 500 GUESTS

WEDDING MENU PRESENTED as
STATIONS

 

Appetizers

Assorted Imported & Domestic Cheeses, Crackers Crudites & Fresh Fruit Display

Fresh Sea Scallops
wrapped in bacon

Baked Stuffed Mushroom Caps

Spanakopita Triangles

Lobster Medallions

NORTH END PASTA STATION

Bruschetta & Foccacia Breads \

Antipasto Assortini

Caesar Salad

Tri-color tortellini, farfelle and penne with a variety of delectable sauces & condiments

 

CARVING STATION

Herb Crusted Tenderloin of Beef 
w/ Béarnaise Sauce

Roasted Hand Carved Turkey
w/ House Stuffing & Pan Gravy

Oven Roasted Red Bliss Garlic & Rosemary Potato

Ratatouille

COFFEE & DESSERT STATION

Spectacular Chocolate Fondue Fountain
Fresh strawberries, golden pineapple, mini cream puffs, biscotti's, marshmellows, seedless grapes ready to dip into a waterfall of chocolate and accompany YOUR wedding cake

Coffee, Tea & Brewed Decaff

$32.95 per guest

Please add 20% Service charge and 5% Mass State tax