Christmas Holiday BUFFET  

 

 

Call:  978-458-2323

Email: themillhouse@comcast.net

 

 

 


Choose up to (3) of the following Entrées:

Assorted Crackers, Cheese, Fruit & Crudite Display

 

Baked Haddock
Fresh Haddock Fillets Sprinkled w/ A Seasoned Ritz Crumb Topping

Chicken Parmesan
Sautéed Chicken Breasts Topped w/ Marinara & Three Cheeses

Chicken Marsala sautéed in olive oil
w/ mushrooms and marsala wine reduction

Herb Crusted Loin of Pork
Roasted Pork Loin Ladled w/ a Demi Glace

Baked Three Cheese Lasagna w/ Meat Sauce
Accompanied by Garlic Bread

Chicken Piccata
Lemon, Capers & White Wine

Marinated Steak Tips
Sirloin Tips Marinated in a Blend of Herbs, Spices & Vinegars

Veal Parmesan (add $2.00 Per Person)
Melted Mozzarella, Romano & Parmesan

Baked Sea Scallops (add $2.00 Per Person)
The Freshest Atlantic Sea Scallops Topped w/ Seasoned Bread Crumbs

Seafood Newburgh w/ Patty Shells (add $4.00 Per Person)
Sea Scallops, Shrimp, Haddock & Lobster in a Rich Seafood Broth

Roast Prime Ribs of Beef (add $3.00 Per Person)
Slow Roasted Prime Ribs of Beef au jus

Beef Tenderloin w/ Roasted Shallots (add $5.00 Per Person)
Accompanied by Three Peppercorn Sauce

Homemade Chicken Pot Pie
Chunks of White Meat Chicken Smothered in a Rich Veloute & Topped w/ Pastry

Baked Country Ham
Accompanied w/ Fruit Sauce

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All Buffets are Accompanied by Tossed Garden Salad, Caesar Salad, Fancy Dinner Rolls & Butter,
Starch, Vegatable, Chef's Dessert of the Day, and Freshly Brewed Coffee, Tea and Decaff.

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Monday - Thursday

$21.95 Per Person

Friday - Sunday

$25.95 Per Person

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Prices Based on 50 Guests Attending. Under 50 Guests, Buffets are Accompanied by Two Entrees,
a Tossed Garden Salad or Caesar Salad. Fancy Dinner Rolls and Butter, Starch, Vegetable,
Chef's Dessert of the Day and Freshly Brewed Coffee, Tea and Decaff. 

Please add 5% MA meals tax and 20% service fee

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